Showing 1–12 of 31 results
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A deep flavoured and dark coloured wine made from the port grape varieties.
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Lovely ripe cassis fruit, good weight and balance make this wine a brilliant match for barbecued meat, roasts and casseroles.
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Clean fresh plum fruit flavours and a nice balance make this wine a delicious all rounder. Excellent as a simple quaffing wine, equally good with a range of foods.
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A lovely summer red – full of perfumed red berries with a hint of vanilla. A great match for lamb.
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Lovely ripe fruits and fresh flavours make this a brilliant all round wine ideal for a refreshing aperitif or to go with light salads, risotto and plain fish.
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Made from old vines and aged in oak. Ripe blackberry fruit throughout and a soft modern style. Drinking very well.
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A wonderful Syrah based wine from Cotes du Roussillon. Dark fruits, herbs and spices, all balanced to perfection. A great match for all red meats.
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Full of ripe peachy fruit, a hint of oak and some creaminess. This is a lovely glass of Chardonnay that matches well with mushrooms (risotto) and chicken dishes.
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Dark fruited and easy drinking Australian red….
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A Loire Valley sparkling wine. Chenin with the addition of Chardonnay to soften the flavours.
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A classy Graves. Great colour with lots of delicious ripe fruits throughout and a good structure. Another classic Bordeaux/Claret ideal with red meats and roasts.
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Cru bourgeois. Deep colour. Lots of dark fruit on the nose and red fruit on the palate. Balanced and structured. A lovely glass of classic claret ideal suited to autumn dinners, Sunday lunches etc.